Certified OrganicOrigin: South Africa / India    Processed: Canada    Ingredients: red rooibos, tulsi blend (Krishna, Rama, Vana), rose petalsStorage:  store in a cool, dry, dark place in a well-sealed container.•Rose tea is rich in polyphenols, such as gallic acid, anthocyanins, kaempferol, and quercetin. These antioxidants help neutralize free radicals and contribute to good health. Rose tea has anti-inflammatory effects and vitamin profile which can help to provide a significant reduction in menstral-related cramping, bloating, and pain among women who drank rose tea, and study participants also reported less anxiety and mood swings. Many describe the flavor of rose tea as subtle, floral and slightly tangy or fruity.•Tulsi also know as holy basil, has been used for centuries to cure symptoms of various disease and aliment. From the leaves to the seed, holy basil is considered a tonic for the body, mind, and spirit. Holy basil has been shown to have antidepressant and antianxiety properties similar to antidepressant drugs. Holy basil has been shown to boost your body’s health in a variety of ways. It can help protect against infection, lower your blood sugar, lower your cholesterol, ease joint pain, and protect your stomach. All varieties of Holy Basil are astringent, pungent, warm and sweet, with notes of peppermint, cloves, licorice, or lemon. Rama has a flavor profile that is more spicy or clove-like, while the Vana variety is more fragrant and sweet, with an anise taste. Krishna tulsi is crisp and peppery.•Rooibos (pronounced roy-boss) tea is made from the leaves of a South African shrub and contains many antioxidants. Rooibos tea may benefit heart health by positively affecting blood pressure. It may lower “bad” LDL cholesterol and raise “good” HDL cholesterol in those at risk of heart disease. Certain antioxidants in rooibos tea have been shown to kill cancer cells and prevent tumor growth in test tubes. Rooibos tea is incredibly smooth and gentle with a natural sweetness and slightly nutty taste. When brewed for longer, rooibos is full-bodied and rich, and you can smell the warm woody notes rising from your cup or teapot.