A mix of white, whole wheat and rye sourdough. Speckled with plump, vanilla soaked raisins, delicious crunchy pecans, and a heavenly cinnamon, sugar swirl made with real butter, cane sugar, molasses and cinnamon. A great breakfast bread toasted with butter, honey or peanut butter!
Cinnamon Swirl Sourdough
C$14.00Price
White Flour, Filtered, Alkaline Water, *Rye Flour, *Whole Wheat Flour, *Cane Sugar, Raisins, Pecans, Black Strap Molasses, Kosher Salt, *Cinnamon, *Pure Vanilla Extract, *Nutmeg. (*Indicates Organic)